- UX & Information Architecture
Responsible for information architecture studies and navigation flows
- User Testing control and monitoring
The Menu19 project aims to offer ANY business owners, LARGE or SMALL, in the catering sector a technological platform that allows them to comply with the Government guideance and or policy and National Health Service recommendations, in order to dematerialize the typical printed menus of restaurants.
The goal is to create a national standard, allowing owners to create their menu on an online platform (upload it in .pdf or creating from scratch on the platform) and print a QR code to display it at the establishment for client to scan with their mobile devices and view the menus.
All companies in the catering and hospitality sector or any company that feels the need to exhibit a services menu.
• Mobile restaurants and pop ups
• Chain restaurants
• Casual dining
• Family style
• Fine dining
• Bistro or brasserie
• Café or coffee shop
Any business needing to replace conventional paper based menus or information sheets with a simple mobile version.